Find below the main outputs and materials produced by the StratKIT+ project.
Guide to preparing an Action Plan for managing public meal provision in a food crisis. This report showcases why an action plan is relevant, how to develop one, how to map the risk profile of meal provision and other reflections on risk management.
Prevention of food waste in Rybnik
https://www.youtube.com/watch?v=08j_Y27Mj-s
Organising social kitchens in Rybnik
https://www.youtube.com/watch?v=AVu1cthtMX8
Campaign to drink tap water in Rybnik
https://www.youtube.com/watch?v=Uf6n6y2qwPo
Cooking with plant products in Riga
https://www.youtube.com/watch?v=W3jY7KElzd0
The Sustainable Public Meal Toolkit provides experience-based advice on how to set up innovative strategies and activities for sustainable public procurement and catering services. The toolkit was developed in the Baltic Sea Region countries but can be used in many more places due to the generic descriptions in the tools. Start the change in your municipality, your company, your school, your hospital, or elsewhere!
https://www.sustainable-public-meal.eu/en/
Learn more about the implementation of the tools in our project webpage’s solutions:
StratKIT+ - Interreg Baltic Sea Region