Program StratKIT+ Final Conference
Expanding practices for sustainable public meals across the Baltic Sea region
7 February 2024 9.30 - 12.00 CET
9:30 AM
Welcome by moderator
Rose O’Donovan, Moderator, Reporter and Editor AGRA FACTS
9.35 AM
Initiative on sustainable public procurement and sustainable food systems
Wim Debeuckelare, Policy Officer Farm to Fork Strategy, the European Commission’s Directorate-General for Health and Food Safety (DG SANTE)
9.55 AM
Presentation of StratKIT+ project results and the Sustainable Public Meal Toolkit+
Leena Viitaharju, Project Coordinator StratKIT+, University of Helsinki Ruralia Institute (FI)
10.10 AM
Case: Public meals as a driver for sustainability
Sara Seing, Head of Diet Unit and MatLust Development Node, Södertälje Municipality (SE)
10.20 AM
Case: Cooperation with local farmers to support the supply of organic food in schools
Kristin Krinal, Project manager at Development Centre of Võru County (EE)
10.40 AM
10 min. break
10.50 AM
Food Crisis Management
Karen Hamann, CEO of Institute for Food Studies & Agroindustrial Development (DK)
11.10 AM
Case: Crisis management
Katarzyna Brukało, PhD, MBA in healthcare, clinical dietitian and public health specialist, Department of Health Policy, Faculty of Public Health, Medical University of Silesia, Poland (PL)
11.20 AM
Case: CO2 tax on meat
Rasmus Lillelund Lovring, Financial Consultant, Procurement and Supply and Jeppe Deleuran, Financial Consultant, Mayors Department, Aarhus Municipality (DK)
11.35 AM
StratKIT+ beyond the Baltic Sea Region
Sustainable meals and food systems on a local level
Jan Kohlmüller, Coordinator of the Competence Center for Sustainable Nutrition, BioStadt Bremen (DE)
11.55 AM